About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe ... chilli powder and sugar. 3. Stir-fry over high flame, till the oil separates. 4. Add ...

Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or gram lentils. There are several recipes that call for Bengal gram lentils!

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch ... Heat desi ghee in a pan. Add the dal and fry it. 3. Then add salt, turmeric powder, red chilli powder and mix ...

This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

One cup moong dal, two tablespoons of urad dal, 1-2 green chilli, one inch of ginger, salt, a handful of mint leaves, 1-2 teaspoons of crushed coriander seeds, half a teaspoon chilli flakes ...

For a casual, low-cost supper, look no further than this Indian dish inspired ... coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add the onion and garlic and fry very ...

take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder, oil to fry, half a cup of ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 ... a mini oven-proof pie dish or ramekin.