Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or ...

If time permits, homemade garlic naan makes a particularly good side dish. Ingredients ... add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

Dal is a staple dish in most Indian households ... So, if you want to add an extra layer of flavour to your dal, Chef Kunal Kapur's dhaba-style chana dal fry recipe is just for you. A classic chana ...

In a pan heat ghee or oil, add mustard seeds and cumin seeds; a simple and quick tadka for dal and subzis. In a pan add oil, ...

Lauki can easily be turned into a tasty side dish. Simply sauté it with some onions, mustard seeds, curry leaves, and a pinch ...

Here's dal pakodi chaat recipe by Chef Kunal Kapur ... Now, add half a spoon of baking powder into the preparation and mix well. Fry pakoras in hot oil from the mixture prepared. Step 3: Now, make ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 ... a mini oven-proof pie dish or ramekin.