Dry roast cumin seeds, coriander seeds, peanuts, chana dal and red chillies together in a pan ... Heat oil and deep fry the bhindi. 4. Remove the bhindi from oil, put in a bowl and sprinkle the masala ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...