Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

purchasing over a billion pounds of raw milk from the state’s dairy farms each year. Once the new plant reaches full capacity, the company would purchase an estimated 6 billion pounds of milk a ...

Chobani is spending $1.2 billion to build a dairy processing plant in upstate New York, the largest facility investment by the company in the Greek yogurt giant’s history. The 1.4 million square ...