Spicy Thai Red Chicken Curry. EATCLEAN BLOGGER. by Stefanie Neal Published: Feb 21, 2015. ... Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food.

r ecipe. INGREDIENTS. Shallots 3-4. Thai red chillies 12-15. Garlic cloves 4-5. Galangal root (sliced) 2-inch piece. Lemon grass white part (chopped) 1 tbs. Lime peel 1 ...

Thai curries usually have a base consisting of coconut milk (or even silken tofu for another dairy-free option), and a curry paste, which is a mixture of dry spices and fresh ingredients like oil ...

Three tbsp sunflower oil. Two onions, sliced. 4cm knob of fresh root ginger, peeled and finely grated. One tbsp plain flour. Two 400g tins full-fat coconut milk ...

Ingredients. 270ml full-fat coconut milk. 2 tbsp canola oil. 120g green beans, trimmed then halved. 120g cherry tomatoes, halved. SATAY Chicken. 500g chicken thigh fillets, cut into 2.5cm cubes ...

Some of my favorites include Massaman Curry, Thai Red Curry, Green Curry, and Yellow Curry. Flavor a marinade or rub . ... 21 Takes on Chicken Curry, From Butter Chicken to Thai Curry Pastes.