Cover the surface of a large plate with the papdi pieces. Mash the boiled potato roughly and add it on top. Drizzle the green (spicy) chutney and the sweet chutney on top of these ingredients. Next, ...

You all must have tried the usual dahi vada, this chaat includes additions like sev puri, crispy papdi, boondi, chutneys, lemon juice and many more things. This recipe makes for a perfect evening ...

Start by placing papdi at the bottom of your chaat glass and roughly crushing it with a spoon. Separately, whisk the dahi with some salt to get rid of the lumps and get a slightly thicker texture.

Some variations follow a loose formula: a base ingredient, like papdi, or chopped potatoes ... and suddenly it’s chaat. Image Chaat, like this dahi puri, can be made from virtually anything ...

Burrata Papdi Chaat Serves: 4-6 Ingredients For the tomato chaat ½ cup yoghurt 1 tbsp sugar 2 tbsp ghee 1 tsp jeera or cumin seeds 1 tsp rai or mustard seeds 1 pinch hing or asafoetida 1 pinch ...

There is nothing like soggy puri, sev or papdi to take the joy out of a chaat. There is a crunch in ... buttery pav bhaji and dahi puri that tastes just as sweet even at 9 at night.

4. Nerbada Sweets This is one of Bhopal’s oldest and most loved sweet shops, but their chaat and samosas steal the show. Their Dahi Papdi Chaat is creamy, crunchy, and perfectly spiced ...

Look no further Indian street food is synonymous with chaat (savoury snack). From pani puri (or gol gappa if you may like) to dahi bhalla, and papdi chaat to sev puri, chaat lovers simply swear by ...

Discover how to make Dahi Papdi Chaat, a popular Indian street food known for its mix of sweet, tangy, and crunchy flavors. This easy recipe brings the authentic taste right to your kitchen.