1 (12 oz.) bag of dark chocolate chips or 2 bars of 80 percent dark chocolate 1 cup unsweetened cocoa powder ⅔ cup coconut or granulated sugar 1 tsp. sea salt Silicone half circle baking mold or ...

The warm milk chocolate that is around 90-degrees Fahrenheit is poured carefully into both shells and set to cool in room temperature for about twenty minutes. (Dougal Brownlie, The Gazette).