The Biggest Mistake You're Making When Cutting Steak

Is there anything better than a perfectly cooked steak? Of course not. That being said, for maximum enjoyment, be careful how ...
Tasting Table on MSN

What Does It Actually Mean To Cut Meat 'Against The Grain'?

Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes ...
Tasting Table on MSN

Keep Your Carbon Steel Knife From Deteriorating With One Consistent Food Prep Action

Carbon steel knives are susceptible to rust and corrosion. You can make sure your expensive, high-quality knife lasts longer ...
Los Angeles Times

Across the Table: Knife expert hopes to sharpen up chefs

Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated ...
The Village Voice

Why Do We Eat With a Knife, Fork, and Spoon?

George F. asks: What is the origin of our current table utensils? Have the knife, fork, and spoon always been around? Dear George: When you think of it, the knife, fork, and spoon is a rather ratty ...