Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets ...

The average American—whether they catch or buy fish for the table—wants to cook and eat a boneless fillet. Luckily for non-anglers, their local fish market takes care of those bones, selling ...

Thick halibut fillets are ideal for grilling. Their firm texture will maintain shape without flaking apart on the grill, and ...

While the bulk of the meat on a walleye lies on the two fillets running down either side of the fish, they have even more to offer. Here is how to maximize your meat from these tasty fish. Step-by ...

When presenting a whole fish, here’s how Kelsey breaks it down: Using a sharp knife, slice between the head and body of the fish, through the flesh, but without cutting through bone.

Fishing in Manitoba provides mouthwatering meals, assuming anglers handle, process and cook their fish properly before ...

But for tasks like cutting fish into fillets, trimming fat off a brisket, breaking down a chicken, or removing that pesky layer of silverskin from a cut of meat, there’s no better tool for the job.