Indulge in the rich Mozart Ball Cake, a delicious dessert inspired by Austria’s iconic Mozartkugeln with chocolate, pistachio, and marzipan.

1 1/2 cups candied cherries 2 cups golden raisins 2 cups dark raisins, preferably Thompson 1 1/4 cups mixed candied citrus peel 2/3 cup chopped crystallized ginger 1/2 cup dried currants 3 ...

21 Layer Cake Recipes From Chocolate to Lemon Poppy Seed Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

For the London-based pastry chef and writer Nicola Lamb, 32, it’s the silky texture of chiffon that appeals most. “There was a time when crunchy bits in cake were popular,” she says.

Haley Stewart, pastry chef at Moerlein Lager House, has advanced to the quarterfinals of the "Cake Boss" Buddy Valastro's "Greatest Baker" contest.