To grow lettuce with the cut and come again method, it's best to plant loose-leaf lettuce varieties (although head lettuce varieties can also work if those are the seeds you have on hand), and to ...

From Romaine to looseleaf, which types of lettuce are best for home cooks to grow? Check out our favorite tasty lettuce ...

Many salad lovers opt to plant loose-leaf types densely for cut-and-come-again harvests. For example, we grow bowls of lettuce just outside the kitchen door and find an 8-inch pot holds about four ...

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In order to get a lengthy harvest season, use the “cut and come again” method. To do this, pick the outer leaves rather than entire plants. They will continue producing new leaves.

Here, our garden experts share vegetable varieties that thrive in the cut-and-come-again process so you can enjoy a continuous supply of healthy, fresh food all season long. Meet Our Expert ...

Although the type we plant is also cut-and-come-again, the plantings get tired in the heat of July and do like the sometimes cooler and definitely shorter days of late August.

It is this growth habit that allows the cut-and-come again method to work since the youngest leaves always grow from the center and the oldest leaves will always be the outermost leaves.

In case you wondered, your backyard gardener is not likely to be growing hydroponic lettuce. One-cut lettuces come in many leaf shapes, including oak leaf; Johnny’s sells 32 varieties.

GARDENERS' WORLD presenter Nick Bailey shared how to sow cut-and-come-again lettuce this week. The gardening expert said you can get 'six to eight weeks of harvest' from the lettuce crops.

Each “cut-and-come-again” harvest offers at least a dozen leaves, enough for a small salad or to share on sandwiches or, as Pesquet and Whitson showed, bites of lobster salad.

A cut and come again garden incorporates the practice of continuous harvest as an economical and efficient method of gardening. Sustained harvest supplies a continuous yield throughout the growing ...