Assemble the cake Using a sharp serrated knife, cut each cake into 2 even layers. Spread the raspberry jam between the cut layers of each cake and then reassemble. Place one cake on a serving ...

Line the base and sides with a double layer of baking parchment ... to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place on silicon sheet dusted ...

If you’re making a double-layer cake, each pan should have about ... Note: For a smaller chocolate stout cake, make a half batch of cake batter and cut the frosting in half.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double ... a very thin layer of frosting on ...

If you’re making a double-layer cake, each pan should have about ... Note: For a smaller chocolate stout cake, make a half batch of cake batter and cut the frosting in half.

A chocolate dessert that can be enjoyed by the lactose intolerant Ingredients Chocolate sponge 240 gms all-purpose flour 200 gms brown sugar 30 gms cocoa powder 6 gms baking soda 2.5 gms baking ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The presence of the stout gives the cake a complex finish, and the slightly ...