Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.

Add mustard seeds, urad dal and curry leaves to prepare south Indian tempering (tadka) 5. Toss dried coconut chips in a bowl with chaat masala ... dust with cornflour and rice powder thoroughly and ...