If you don’t have enough leftovers, combine 2 cups water and 1½ cups jasmine rice (or regular long-grain white rice), rinsed and drained. Bring to a simmer over medium-high, then reduce to low ...

Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried rice is a winner!

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain ...

Servings: 4. 3 tablespoons grapeseed or other neutral oil, divided. 1 bunch scallions, thinly sliced, white and green parts reserved separately. 1 jalapeño chili, stemmed and sliced into thin ...

If you don’t have enough leftovers, combine 2 cups water and 1½ cups jasmine rice (or regular long-grain white rice), rinsed and drained. Bring to a simmer over medium-high, then reduce to low ...

Give this Curried Cold Rice Salad a try. The combination of rice with the artichokes and olives mixed together with the creamy curry accented dressing pairs with just about anything.Or, add some add ...

Curried Fried Rice with Shrimp and Pineapple. Start to finish: 35 minutes Servings: 4 3 tablespoons grapeseed or other neutral oil, divided. 1 bunch scallions, thinly sliced, white and green parts ...

Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for ...

Vegetables for salad. 1 large or two small jars of marinated artichoke hearts, drained and cut in half (save marinade for salad dressing). Approximately 8 oz total.

Curried Rice Salad. 2 tablespoons sherry vinegar. 2 teaspoons sugar. Salt. 2 generous teaspoons curry powder. Freshly ground pepper. 1 clove garlic, crushed and peeled but left whole.

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, ...