It's not too difficult to create drool-worthy bagel sandwiches or salmon eggs benedict in your kitchen. That's right, there's ...

Cured salmon is the perfect addition to your brunch spread. While you can pick it up at your local grocery store or fish ...

Salmon is so good for you, it’s rich in Omega-3 fatty acids, a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Gravadlax, or gravlax, is what I’d call a soft and loose cure. The salmon remains moist and almost raw in the middle and the curing process can take anything from 24-72 hours. The salt and sugar ...

Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed.