Cured salmon is the perfect addition to your brunch spread. While you can pick it up at your local grocery store or fish ...

A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Salmon is so good for you, it’s rich in Omega-3 fatty acids, a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...

Smoked salmon and Guinness are two of our favourite Irish creations, so the news that the two iconic products are now combined into one makes us very happy indeed.

Dublin-based fine seafood experts, Kish Fish, have marked their recent rebrand by announcing a milestone collaboration with ...