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The Daily Meal on MSNThe Cheap Pork Cut Used To Make Buckboard BaconIf you're looking to make bacon at home, save money by making buckboard bacon from a cheaper cut than is used for typical ...
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Why You Should Always Cure Pork Belly Before Cooking ItPork belly is a deeply indulgent, delectable meat that melts in your mouth like butter. The secret to marrying the perfect flavors with the right texture lies in the curing process. We talked to ...
Pancetta is dry-cured pork belly, which is the same cut that bacon ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is ...
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