This allows the meat to keep in the fridge — usually for several weeks, but several months isn't unusual in this scenario, depending on the recipe you use to salt cure your fish. In the simplest ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

I love gravadlax and am wondering if you can cure other fish in this same way? Are there fish that will or won’t work? And what would be a general rule for how long something like this will keep?

Coating the f­ish in rock salt for an hour slightly dries and seasons it. Cured this way, ­fish has a lovely texture — it’s a little f­irmer and more approachable than raw, with a lovely ...

Lox and cream cheese on a bagel - Tetra Images/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.