Pour the batter into 12 paper liners placed in as many aluminum molds (16) with a capacity of about 1/2 cup each. Bake the cupcakes in a preheated static oven at 350°F for 40 minutes. After ...

Next, we add my secret baking hack for a super moist sponge. In a small bowl, stir together the vinegar and baking soda. It will foam up. Immediately fold it into the cupcake batter using a ...

While the cupcakes cool, make the frosting. In a large bowl, use an electric mixer to beat together the butter, sugar, whiskey and vanilla until smooth and fluffy, about 4 to 5 minutes.

April 27, 2005 -- Once upon a time, a family had only two recipes for cupcakes -- chocolate and vanilla. Not anymore. Anne Byrn brings endless cupcake variations to America's kitchens in her ...

Bake the cupcakes in a 375-degree F oven for 20 minutes; allow them to rest for 10 minutes, then dig in. Get the complete recipe, video, and reviews on Food Network’s site.

Now, let’s put it all together. Place the cupcake liners in a cupcake tin. Using a large tablespoon, scoop out enough Brownie mix to fill the liner just under halfway, then top it off with the ...

Steven John In a medium-sized bowl, mix together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 2 teaspoons of sugar, and ½ teaspoon of salt.