The process of properly frosting cupcakes (or any baked good, for that matter), isn't something that I would say is "hard" -- it just requires some finessing and a strong attention to detail. As ...

There’s something inherently charming about a cupcake. It’s a miniature celebration, a perfectly portioned indulgence, and a ...

Cream Cheese Frosting: Using an electric mixer on medium-low speed, beat 8 ounces room-temperature cream cheese, 6 tablespoons room temperature unsalted butter and 1 teaspoon kosher salt in a ...

Frosting doesn't sell your grandmother's cupcake. The sweet treats are more like towering, decadent works of art -- complete with flourishes such as shaved chocolate and fresh fruit.

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact ...

The glaze will spread across the cupcake, creating a colorful blend of dark brown and light brown. You'll definitely need a glass of milk with this stick-to-the-roof-of-your-mouth cupcake topping. 4.

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - Cupcake decorating is not always the easiest, but Claire Sharp, AKA Clairey Bakes has some tips to help you achieve the perfect cupcake! Claire recommends ...

The history of the cupcake is vague. Some say the name came from the measurement used to create the cake (all ingredients are easily measured in cups), while others claim cups were used as molds ...

The Atlantic, March 2009 "Cloyingly cute cupcake shops may seem passé in New York, but they continue to thrive there, and new ones seem to open across the land by the month.

An avid frosting lover, she was surprised that she could order a cupcake but hold the cake. “It was with just the right amount and just the right price. It was exactly what I wanted,” Schon says.