Hey there, Jason Griffith here! There are a few flavors that just instantly bring a smile to my face, and Nutella is ...

Gigi’s Buttercream Frosting 1 1/2 cups of butter 7 cups of powdered sugar5 tablespoons milk 2 teaspoons of vanilla extract In an electric mixer, beat butter until creamy add powdered sugar, milk ...

Alternatively, cut off the top of each cupcake, scoop out a bit from the center and replace with 1 to 1 1/2 teaspoons of ganache, or place a dollop on top of the cupcake and frost around it.

Directions Preheat oven to 325 F. In an electric mixer add oil, eggs, whole milk and the juice and zest from lime. Cream together for two minutes. In a large bowl add sugar, flour, baking powder ...

There’s no one else we trust more to develop the cupcake recipe of our dreams, and she came up with not only one, but three recipes for yellow, white, and devil’s food cupcakes that take us ...

For the frosting 125ml (4fl oz) milk 1½ tbsp flour pinch of salt 100g (3½ oz) unsalted butter, softened 175g (6oz) icing sugar, plus extra for dusting 100g (3½ oz) white chocolate, melted and ...

16 Easter cupcake recipes for a sweet springtime celebration From lemon-filled bites to beautiful bunny creations, these cupcakes guarantee a sweet ending. yumehana / Getty Images ...

Cream Cheese Frosting: Using an electric mixer on medium-low speed, beat 8 ounces room-temperature cream cheese, 6 tablespoons room temperature unsalted butter and 1 teaspoon kosher salt in a ...

The history of the cupcake is vague. Some say the name came from the measurement used to create the cake (all ingredients are easily measured in cups), while others claim cups were used as molds ...