What Is Cultured Butter? Cultured butter, sometimes called “European-style butter,” is made with pasteurized fresh sweet ...

Butter comes in many variations, one of which is a cultured butter that is much more expensive, but there are some valid reasons for that.

If you want to take your corn on the cob and accompanying buttered bread up a notch, I would recommend using cultured butter with a high butterfat content. Cultured butter will have a more tangy ...

At La Table de l'Orangerie in Provence, chef Marc Fontanne pairs his dishes with different bread and it's one of the highlights of dinner.

The store at 931 Main St. is a boutique butter shop and dairy market, selling cultured butter that’s sweet, savory and everything in between. The business celebrated its grand opening earlier ...

This is the product's overall score, based on expert taste test results and nutrition information.

Any cultured European butter—like a French beurre de barrette—would work well because it has a butterfat content of 82% or higher (compared with many butters in the United States, which often have a ...