Add the 3.5 litres of water and simmer. Cook for 30 minutes, being careful to not allow the stock to come to the boil. Using a ladle skim the surface of the stock to remove any impurities and ...

As for Cullen skink, I'd only ever heard the name ... Place the potatoes in a pan of lightly salted water, bring back to the boil and cook for five minutes. Drain the potatoes, return them ...

And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the classic ...