Add the 3.5 litres of water and simmer. Cook for 30 minutes, being careful to not allow the stock to come to the boil. Using a ladle skim the surface of the stock to remove any impurities and ...

The fish and the aromatics will exchange flavours while they cook, creating a delicious poaching liquor that you can use to make a rich sauce or creamy fish soup, like cullen skink, so don’t ...

It’s cold outside, so this is the perfect Scottish pick-me-up. There are so many variations of Cullen skink and I’m sure the ladies and gentlemen of Cullen must wonder why! I remember when I ...

Article continues below As for Cullen skink, I'd only ever heard the name ... bring back to the boil and cook for five minutes. Drain the potatoes, return them to the pan and put it back on ...

His Scottish Cullen Skink is just one of the delicious products ... Add the peas and chilli flakes to the rice and cook for another 2 minutes. Serve the salmon on the rice and drizzle with the ...