News

'Next Level Chef' Season 4 Winner Reveals Their Lofty Goals With the $250,000 Prize Money (Exclusive)
Team Richard Blais' Austin Beckett speaks with Parade after being named the Season 4 winner of the FOX culinary competition.
Los Angeles Times1mon
Culinary arts students get a slice of life in the pizza business at BJ’s headquarters
The students from the local high school are part of the California Restaurant Foundation’s statewide ProStart program, a two-year industry-backed culinary arts and restaurant program offered at ...
The News Journal2mon
She helps culinary arts students prepare for careers in hospitality, food service & more
Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...
Los Angeles Times3mon
O.C. high school culinary students heat up the competition at ProStart Cup 2025
The competition is just one facet of CRF’s ProStart program, a two-year industry-backed culinary arts and restaurant management program for high school students that is designed to prepare the ...
The St. Augustine Record2mon
Young chefs in training from St. Johns Technical High set to compete in Taste of Tech fundraiser
St. Johns Technical High School's Academy of Culinary Arts will host its Taste of the Tech fundraising competition on April 2. The event will allow students to showcase their culinary talents ...