White wine vinegar: Red wine vinegar, apple cider vinegar, or balsamic vinegar are great alternatives. Salt & black pepper : To taste. Garlic powder : Adds a subtle depth of flavor.

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

Tomato season is nearly upon us, which means the prime time for cucumbers is fast approaching as well. Late spring and summer are the best times to enjoy this light, flavorful produce, so now is ...

2 medium tomatoes, preferably an heirloom variety. Salt. 1/2 teaspoon red wine vinegar. 1 small sweet onion, such as Vidalia, coarsely chopped. 1 cucumber—peeled, halved lengthwise, seeded and ...

Ingredients. 2 cucumbers, peeled and chopped. 2-3 tomatoes, chopped. 1/2 purple onion, sliced thin and chopped. Juice of 1 lemon. 4-5 tablespoons olive oil ...

Pour in a heavy splash of black vinegar and toss again, adding more if the salad looks dry. Let it sit for 10–30 minutes. With chopsticks or a fork, whisk 3 eggs with a pinch of salt in a small ...

To make a lemon vinaigrette, combine the lemon juice and shallot in a small bowl. Whisk in the canola oil. Season with salt and pepper. Stir in the chives and chervil.

Add Chickpeas– Adding about 1 1/2 cups of chickpeas or one 15 ounce can of chickpeas to this salad is a really delicious ...

Tomato season is nearly upon us, which means the prime time for cucumbers is fast approaching as well. Late spring and summer are the best times to enjoy this light, flavorful produce, so now is ...