Ingredients: 1 long English cucumber, sliced 2-3 large tomatoes, diced ½ red onion, sliced 1 tablespoon fresh herbs parsley, ...

2 medium tomatoes, preferably an heirloom variety. Salt. 1/2 teaspoon red wine vinegar. 1 small sweet onion, such as Vidalia, coarsely chopped. 1 cucumber—peeled, halved lengthwise, seeded and ...

3 tablespoons extra virgin olive oil. 1 avocado, sliced, for garnish. 1. Place the quinoa in a bowl, and cover with cold water. Let sit for five minutes.

1 lime. 1 tablespoon olive oil. 1 teaspoon black or sea salt. 2 tablespoons chopped cilantro. Method of Preparation. Place the beans in a pot with water and salt and cook for 8 minutes, drain and ...

Tomatoes are in season! Here's a delicious way to use some up, courtesy of the Carrboro Farmers' Market, which celebrates Tomato Day on Saturday.

1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder. 2. In a large bowl, toss ...

1/4 cup fresh lime juice. 1 tablespoon fish sauce. 1 tablespoon sugar. 2 Thai chiles, thinly sliced. 1 small garlic clove, finely grated. 2 tablespoons canola oil ...

Fresh corn kernels or canned corn can be added for extra sweetness and crunch. If you are not vegan, this salad is delicious ...

Wed, 17 Jul 2024 04:47:02 GMT (1721191622293) Story Infinite Scroll - News3 v1.0.0 (common) 6674c8a6d647e2dcca91045de47ea61fc220219d ...

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...