Ingredients 2 large cucumbers, thinly sliced 3 medium tomatoes, cut into wedges or thick slices 1 medium red onion, thinly sliced 1/4 cup white vinegar (or apple cider vinegar) 3 tbsp olive oil 1 ...

Pour off any liquid from the cucumber mixture. Add 4 chopped medium tomatoes, 3 tablespoons finely chopped fresh herb leaves, ...

In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

1 small sweet onion, such as Vidalia, coarsely chopped 1 cucumber—peeled, halved lengthwise, seeded and cut into 1/2-inch dice 1/4 cup extra-virgin olive oil Basil leaves, torn if large ...

Swap the cucumbers for slices of honeydew melon. Add fresh red or white currants if you have access to them for bursts of ...

Stir in cucumbers and onion. Stir then add cilantro. Refrigerate for at least 30 minutes, stir occasionally until cold. If the tomatoes aren't sweet you can add a little sugar.

The fun event for all ages features samples of tomato dishes, special tomato-themed activities for kids from Kidzu Children's Museum and a Tomato Day Raffle. I'm told that the market's farmers are ...

Cucumber, Tomato and Sprouted Adzuki Bean Salad Prep Time: 25 minutes (using sprouted beans) Serves 4 to6 Ingredients ¾ cup sprouted adzuki beans Salt to taste 2 medium sized cucumbers, peeled ...

1/4 cup fresh lime juice 1 tablespoon fish sauce 1 tablespoon sugar 2 Thai chiles, thinly sliced 1 small garlic clove, finely grated 2 tablespoons canola oil 3 English cucumbers, halved lengthwise ...