This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water ...

Sour cream cucumber salad is a cool, creamy side dish made with crisp cucumbers, tangy sour cream, fresh dill, ... Tomato-Mango Salad with Basil and Feta. 10 mins Cucumber Salad.

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Creamy Cucumber Tomato Salad is like a bowl of summer sunshine. It’s fresh, quick to make, and loaded with crisp cucumbers, ...

Fill a large bowl with salted ice water. Peel the cucumbers and slice them 1/8-to 1/4-inch thick. Place the cucumber slices in the water and let them stand 1 hour.

Stone Fruit, Tomato and Cucumber Salad Alison Bickel Peaches, plums, and cherries pair beautifully with cherry tomatoes and crisp, crunchy cucumbers and celery in this summer salad.

I place the colander over a plate to catch the liquid and let the cucumbers sit at room temperature for about 20 to 30 minutes. I once made this salad without first salting the cucumbers and I ...

1. In a bowl, whisk the sour cream, mayonnaise, lemon juice, and a pinch each of salt and pepper. Whisk in the buttermilk, then the herbs. Taste for seasoning and add more salt, pepper, or lemon ...

We have a small garden in my backyard that's giving us a huge crop of cucumber this summer. We're eating them whole, sliced, on sandwiches and as pickles. But I also knew I'd be making this ...