Do wash and dry your veggies thoroughly before adding them to the salad, even the fresh herbs. We use dried dill in this salad, but if we happen to have some fresh dill, that is much preferred.

Capture the essence of summer in a bowl with this incredibly vibrant and refreshing Tomato/Cucumber Salad with Avocado, Mozzarella, and Basil Pesto! This isn’t just a side dish; it’s a celebration of ...

Make the croutons . Preheat oven to 400°F. Remove crust from bread, and discard or reserve for another use. Cut loaf into 1-inch-thick slices; cut slices into 1-inch-wide strips.

Top with basil, and garnish with flaky sea salt and black pepper. Serve with remaining vinaigrette on the side. Originally appeared in Food & Wine magazine, June 2025 ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

Preparation. Step 1. Place 2 lb. mixed heirloom tomatoes, cut into wedges, in a fine-mesh sieve set over a medium bowl (to catch tomato water); season liberally with kosher salt and toss to ...

Courtney Cotton from Nashville Farmers’ Market made a Tomato Avocado Corn Salad with Basil and Burrata. Tomat-O-Rama at Nashville Farmers' Market is Saturday, July 15 from 10am-2pm.

2 cups (about 8 ounces) 1-inch cubes watermelon OR honeydew 2 pounds ripe tomatoes, cored and cut into rough 1-inch chunks Kosher salt and ground black pepper ¼ cup white balsamic vinegar 1 ...