Grandma’s Cucumber Salad is the ultimate summer side dish! With crisp cucumbers, tangy vinegar, and fresh veggies, it’s easy ...

That’s the case with this marinated cucumber tomato salad recipe, which comes mom-approved from our very own Senior Video Producer Nicole McLaughlin. This recipe is her mother’s go-to ...

2. Chill for an hour and then rinse and pat it dry. 3. Add the sour cream, pepper and the mint and pack it in a box. 4. To serve - Arrange the tomato slices on a plate and sprinkle with the remaining ...

Place a bottom slice from each tomato in the center of each of four salad plates. Cover each slice with some of the cucumber slices and a slice of onion and sprinkle with fleur de sel and a little ...

Protein-rich cottage cheese and low-cal cucumber make a stellar pair in this salad. Add crunchy onions and tangy tomatoes, and you get a mish-mash of different flavours with a range of nutrients. Take ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours ... olive oil and half of the red wine vinegar. Remove the tomato skins by placing the tomatoes into boiling water for ...

Hop over to our collection of cute and clever Easter ideas ...

Put the cucumber ... this salad. Storage note: This is best eaten right away, but it can be stored in the refrigerator in a sealed container for a few days. Learn more about kefir here. Recipe ...