Summer salad recipes, like creamy potato salads and fresh seasonal veggie salads, are the perfect dish to bring to any 4th of ...

Add Chickpeas– Adding about 1 1/2 cups of chickpeas or one 15 ounce can of chickpeas to this salad is a really delicious ...

Make the croutons . Preheat oven to 400°F. Remove crust from bread, and discard or reserve for another use. Cut loaf into 1-inch-thick slices; cut slices into 1-inch-wide strips.

Reduce heat to low; let glaze simmer, stirring occasionally, until thick, syrupy and reduced by half (to a scant 1⁄3 cup), 15 to 18 minutes. Remove from heat; let cool, about 15 minutes.

2 medium tomatoes, preferably an heirloom variety. Salt. 1/2 teaspoon red wine vinegar. 1 small sweet onion, such as Vidalia, coarsely chopped. 1 cucumber—peeled, halved lengthwise, seeded and ...

My family’s cucumber, tomato, and egg salad: Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other ...

How To Make Grandma Winnie’s Tomato, Cucumber, and Onion Salad To make three to four servings, you’ll need: 4 medium tomatoes, peeled if desired, cored, and cut into wedges ...