Enjoy a burst of freshness with each bite of this Cucumber, Tomato, and Avocado Salad with a delicious lemon dressing. This salad is easy to make, full of flavor, and ready in just 15 minutes.

There are few things more refreshing and crowd-pleasing in the summer than a cucumber salad. It has crunch, can hold a ton of flavor and is simple to make. But with the relatively blank canvas of ...

Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish. Scatter scallions over top, and drizzle with 1/4 cup vinaigrette. Top with basil, and garnish with flaky sea salt and ...

Meet the cucumber, tomato, and egg salad, or as I usually sell it to my friends, a trust-me-on-this Chinese egg salad. It’s savory, sweet, and stupidly easy.

Place the fish on a large platter and season inside and out with salt; we used about 1 teaspoon per fish. Whisk together one-third cup olive oil and the lemon juice and pour it over the fish.

But most important of all is the combination of flavors. With cucumber as the main ingredient, you get an abundance of crunch to start with. Cucumbers are 95% water, so they are ready to soak up ...

How To Make Grandma Winnie’s Tomato, Cucumber, and Onion Salad. To make three to four servings, you’ll need: 4 medium tomatoes, peeled if desired, cored, and cut into wedges.

1 cucumber, cut in half lengthwise, then cut crosswise into 1/4-inch slices 1 or 2 Black Krim tomatoes (or Creoles) depending on size, diced 1 medium yellow or Vidalia onion, cut in half, sliced ...

Chickpea, Cucumber, Tomato and Avocado Salad. May 18, 2010 at 8:00 p.m. EDT. Chickpea, ... Makes eight 1/2 -cup servings. This salad combines elements of several salads that I love.