A bright, fresh and tangy pasta salad with crisp cucumbers, feta cheese, dill, green onion and a zippy red wine vinegar, lemon and olive oil dressing. Author: Julie Andrews Prep Time: 10 min.

Cucumber, Tomato & Feta Cheese Salad2 medium red tomatoes, quartered2 medium yellow tomatoes, quartered2 medium cucumbers, peeled if desired, seeded and sliced 1/2-inch thick2 tablespoons garlic ...

Ina Garten’s tomato feta pasta salad is another delicious option. Garten also has a pasta salad that combines tomato and feta cheese, adding delicious sun-dried tomatoes and olives.She also ...

2 ounces feta cheese, cut in small dice or crumbled. 1. Place the onion in a bowl, cover with cold water and let sit for five minutes. Drain, rinse and dry on paper towels.

Instructions: Cook pasta in large pot of boiling salted water with splash of oil. Boil for 12 minutes, or according to package directions. Drain well and allow to cool. Place pasta in a bowl and ...

Cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well. Transfer to large bowl. Whisk lemon ...