The Benedictine Sandwich or cucumber sandwich, was invented at the turn of the 20th century by Jennie Carter Benedict, a Louisville, Kentucky chef who opened the famous Benedict’s tea room in 1900.

It’s the perfect mash-up of fresh and indulgent, making it a standout side dish at BBQs, weeknight dinners, or game day ...

Spread 2 Tbsp. whipped cream cheese over one ½”-thick slice white sandwich bread (such as Pullman) and top with 5–7 English hothouse cucumber slices; season with kosher salt. Spread 2 Tbsp ...

You’ll want to enjoy these juicy and refreshing tomato sandwich recipes, made with the best seasonal produce, all summer long ...

RESERVE 2 tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. CUT each cucumber half into 5 pieces to serve.

This easy vegetarian cucumber sandwich draws flavor inspiration from elote, the Mexican street corn dish. Instead of corn, we flavor cucumber slices with cotija cheese, lime and cilantro for a ...

Kosher salt and freshly ground black pepper; 2 medium tomatoes, cored and sliced ½ inch thick; 9 cloves garlic, minced, plus 1 whole clove garlic ...