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The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the cucumber. To make this salad, thinly slice your cucumbers.

Cucumber Dill Salad takes minutes to put together with just a few simple steps. First, I whisk together apple cider vinegar, sugar, salt, and pepper for the dressing.

Onions are ready when completely cool. Make the caraway dressing: In a small bowl, whisk together vinegar, mustard, honey, salt, pepper and caraway seeds. Slowly add the canola oil to emulsify.

The sugar will help neutralize some of the acidity of the vinegar, and the red onion and dill will perfectly complement the tang of the cucumber. To make this salad, thinly slice your cucumbers.

This will help intensify the cucumber flavor and ensure it doesn’t just taste like water. For this recipe, you will sprinkle sugar on top of the cucumbers.

This will help intensify the cucumber flavor and ensure it doesn’t just taste like water. For this recipe, you will sprinkle sugar on top of the cucumbers.

After letting your cukes sit in the sieve for about 30 minutes, you will have to mix in the rest of your ingredients: white wine vinegar, dill, and pepper. You can also add in red onion.