This Hungarian creamy cucumber salad combines fresh cucumbers, sour cream, and red onions in a simple dish with refreshing, ...

This cucumber salad is the essential summer side dish. It serves as a refreshing, flavorful accompaniment to grilled meat, fish, or vegetarian mains, and it's perfect for picnics, barbecues, or ...

1/4 cup fresh lime juice. 1 tablespoon fish sauce. 1 tablespoon sugar. 2 Thai chiles, thinly sliced. 1 small garlic clove, finely grated. 2 tablespoons canola oil ...

This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

Nothing better in this hot weather than a cool cucumber salad. This classic recipe is made with fresh cucumbers, red onions, ...

3 tablespoons red wine vinegar. 1 tablespoon minced shallot. 1 teaspoon minced garlic. 1 English cucumber, thinly sliced. 1/4 cup thinly sliced red onion. 1 small Fresno or red jalapeño chile ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Kachumber is an acidic side salad, usually made with vinegar or lemon juice, onions, tomatoes, sometimes cucumbers and always chilis. And salted yogurt is, well, salted yogurt.

Ingredients. ½ cucumber; 2 tsp caster sugar; 3 tsp light soy sauce; 6 tbsp sanbaizu; 130g radishes, cut into matchsticks; 1 tbsp dried wakame seaweed (optional) ...

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