Cook the beetroot until soft, let it cool, then chop or grate it. STEP 2 . Chop the vegetables: Finely chop the cucumber and ...

Cucumber is enjoyed as a part of salad in India. Its is consumed and loved by people around the world. Tap to read which state is the highest producer of cucumber in India.

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

This salad is as much fun to make as it is to eat, with springy, spicy coils of crunchy cucumber in a highly seasoned dressing. The nifty helix effect is achieved by placing two chopsticks ...

Cucumbers (Cucumis sativus) are a member of the gourd family, Cucurbitaceae, and are believed to have originated in India ... or tuna salad. Types of Cucumbers There are several cucumber varieties ...

Curd is a versatile and nutritious food loaded with probiotics, proteins, vitamins, and minerals, perfect for summer. Enjoy ...

Native to India but now grown across the world ... coolness of this mild veggie and is the key to preventing soggy cucumber salad with too much liquid. Simply slice your cucumber lengthwise ...

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This probiotic-rich beverage improves gut health, aids in weight loss ...

So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...

Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl.