Instructions Quarter cucumber. Squeeze 2 Tbs. juice and grate 1 tsp. zest from lime. In blender, mix vodka, ¼ cup mint, cucumber and lime juice. Puree. Stir in ginger liqueur and zest.

4 oz. (1/2 cup) vodka 1 oz. (2 tablespoons) Cointreau For directions on assembling this recipe, follow this link. This story was originally published July 29, 2011 at 7:00 AM.

Method: In a large glass, add the cucumber, ginger, 2 mint sprigs, lime, and vodka and muddle together until all the essential oils are released. Then strain into a new glass filled with ice.

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2 English cucumbers Small ice cubes 1 cup loosely packed fresh mint leaves 2 teaspoons granulated sugar 3 tablespoons fresh lime juice (from 2 to 3 limes) 4 oz. (1/2 cup) vodka 1 oz. (2 ...