Drain the cucumber slices. Fill each pita pocket with a few pieces of chicken, a few of the marinated cucumbers, a drizzle of the reserved yogurt sauce, a sprinkle of feta cheese and chopped tomatoes.

Serve with chicken, yogurt sauce, and cucumber mixture; garnish with dill. Makes 4 servings, each 330 calories, 9g fat, 63mg cholesterol, 685mg sodium, 31g carbohydrates, 5g fiber, 33g protein ...

Drain the cucumber slices. Fill each pita pocket with a few pieces of chicken, a few of the marinated cucumbers, a drizzle of the reserved yogurt sauce, a sprinkle of feta cheese and chopped tomatoes.

Grill the skewers over direct heat until the chicken is cooked through the center and well-marked, turning once or twice, 8 to 10 minutes. Remove from the grill and let rest for 2 to 3 minutes.

Mix the chicken thigh pieces, 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of oregano and 1 teaspoon of salt on a sheet pan. Spread the chicken out on the sheet pan so it ...

These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties nestled in a soft pita bun. Topped with crisp lettuce, creamy tzatziki, and ...

Cook chicken for 8-10 minutes, turning on each side, or until cooked all the way through. To serve, divide the cucumber sauce and chicken among each pita on a pita. Top each with tomatoes and lettuce.

Add chicken pieces, toss to coat, and marinate for at least 30 minutes. 2) Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and salt.

Place the chicken on the grill, discarding excess marinade. Grill the chicken for 6 minutes per side, or until the chicken reaches 170 F. Transfer to a serving platter.

Instructions 1. Season and cook the chicken to your preference. 2. Spread a layer of hummus on pita bread. 3. Add chicken and all of your favorite Mediterranean toppings, including cucumbers, tomatoes ...