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The popularity of the famous French delicacy of cuisses de grenouille, or frogs’ legs, is threatening the existence of certain frog species, a group of more than 500 environmental campaigners ...
But nearly all the amphibian limbs that land on French plates come from abroad, since wild harvesting of the protected creatures is all but banned and their cultivation strictly controlled. One of ...
Cuisse de grenouilles, or frog's legs, is a flagship dish of French cuisine. The custom of eating the hind part of a frog's body originated in the Middle Ages and continues to this day.
The French love their frog legs, mais oui. But that’s causing some discomfort—and not because people may be squeamish around the delicacy. France consumes so many frog legs—or cuisses de ...
If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. A popular French delicacy may very well be driving some species to extinction.