It shouldn't take long for your cheese to melt once you've got your creation on a panini press -- only about five minutes total. The key to a tasty Cuban sandwich, and one that allows the Swiss to ...

and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and ...

It's this classic combination of flavors pressed between Cuban bread that made the Cuban sandwich a legend in Miami. Ham and cheese is one of those classic combinations. It's straightforward ...