This recipe is for, perhaps, the easiest crustless custard pie in the universe! Regardless if you’re a master baker, a ...

Every bite is bursting with sweet, earthy pumpkin richness. The pumpkin pie has a soft, chiffon-like texture that is part custard part pie. For the best texture when […] The post Easy Crustless ...

It got me thinking what a crustless apple pie might be like. I got to work hollowing out some Fuji apples, and mixed the carvings with dates, cinnamon, nutmeg, butter, and a little tapioca starch.

Roll out the pastry in a 10-inch circle and place in a 9-inch pie pan. Trim the edges and crimp. Bake the pastry until it is puffed up and lightly browned, 15 minutes.

1 cup (240 ml) heavy cream. 1 vanilla bean, slit in half lengthwise and seeds scraped. 4 egg yolks. 2 whole eggs. 1/4 cup (50 g) granulated sugar. For the masa sucrée dough: ...