Tootsy Maki is crab, shrimp and cucumber rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce. Ingredients: 1 sheet nori (seaweed) 4 oz. seasoned sushi rice 1/4 cup crab ...

Sushi roll lovers flock to the OG Fire, which includes either spicy raw salmon or tuna. (Pro tip: Ask for a combination.) Vegetarian, vegan, and cooked protein options are available, too, including ...

Every time I eat a spring roll, I swoon over the savory filling, wishing I could make a whole meal of it. But there is only so much you can pack into one of those wrappers, so I decided to un ...