Protein isn’t just for gym goers. It plays a key role in keeping up your energy, repairing muscles, and keeping you fuller ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon ...

Indian snacks can be healthy and tasty with low sodium ... Makhana are a popular snack in India, known for their light, crunchy texture and health benefits. Naturally low in sodium, roasted ...

Relive the magic of every Indian millennial’s snacking childhood. These classic 2000s Indian snacks bring back sweet memories ...

Join chef Chintan Pandya of Unapologetic Foods and New York Times Food reporter Priya Krishna for an experience highlighting chaat, a category of tangy, sweet, fiery and crunchy Indian snacks.

Tradition in India calls for snacks with evening tea ... breaded and deep-fried until crunchy. Indian baked goods add to the experience (and smells) here. Shelves at the front hold dozens of ...