From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.

South Indian vadas are crispy, hearty, and full of flavour. Made mostly from lentils and simple spices, these deep-fried ...

Craving something crispy, gooey, and irresistibly cheesy? In this video, we’re sharing two ultimate cheesy snack recipes you ...

Indian street food offers delicious options that support gut health. Favourites like Pani Puri and Dhokla aid digestion. Curd ...

Chickpeas are versatile and nutritious. They aid in weight management. Roasted Masala Chickpeas offer a crunchy, fiber-rich ...

A very popular and tasty combination to enjoy with tea is poha. It tastes delicious with an instant cup of tea. You can also ...

Whether you are a student living in a hostel, a working professional chasing deadlines, or a homemaker juggling a hundred ...

An AI-generated video imagining Indian snacks like gulab jamun, dosa, and samosa tasting themselves has gone viral for its bizarre yet amusing concept. Shared by Third Eye Studio, the clip shows each ...

Lotte India introduced PEPERO, a biscuit snack, to the Indian market. The company aims for revenue of Rs 2,000 crore this ...

KFRI introduces bamboo shoot-based flakes and powder, a sustainable superfood innovation with potential for rural impact.

India’s favourite street-side treats—samosas and jalebis—are facing increasing criticism over their impact on public health. Recognising the alarming rise in lifestyle-related ailments, ...