Protein isn’t just for gym goers. It plays a key role in keeping up your energy, repairing muscles, and keeping you fuller ...

There s something deeply comforting about enjoying hot, crispy snacks with a steaming cup of tea, especially during monsoon ...

Where other Indian snacks shout with bold spices ... Little droplets of chickpea flour are deep-fried for an impossibly crunchy, can't-stop, won't-stop snack. Originally sweetened with syrup ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

Indian snacks can be healthy and tasty with low sodium ... Makhana are a popular snack in India, known for their light, crunchy texture and health benefits. Naturally low in sodium, roasted ...

Tradition in India calls for snacks with evening tea ... breaded and deep-fried until crunchy. Indian baked goods add to the experience (and smells) here. Shelves at the front hold dozens of ...

Join chef Chintan Pandya of Unapologetic Foods and New York Times Food reporter Priya Krishna for an experience highlighting chaat, a category of tangy, sweet, fiery and crunchy Indian snacks.