Chicken Salad 2 Chicken Breasts, Cooked And Chopped 3 slice Bacon, Cooked And Chopped 1 bag Tri-colored Cabbage Mix, 16 Oz. 1 bunch Scallions (green Onions) 1 pkg Slivered Almonds, 4 Oz. 2 Tbsp ...

This salad is a great way to serve one of the store bought rotisserie chickens. Or use leftover chicken. How much chicken you add is dependent on how you serve it. For lunch or a side dish, use ...

In the 1951 edition of “The Joy of Cooking,” the first time hot chicken salad appeared in the book, the dish included a béchamel sauce. Toppings can include bread crumbs, crackers or cornflakes.