Cross-contamination can run rampant at grocery stores, both on the shelves and in your cart. If you see a grocery store with ...

Priority violation: Food was not protected from cross contamination. Methods were not used or were used incorrectly to separate and prevent food protection. Thermometers were not provided ...

A new study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.