Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

3 to 4 pounds rump or chuck roast. 1 1/2 tablespoons salt. 1 tablespoon black pepper. 4 medium toes garlic, slivered (or more to taste) Place roast on large piece of foil.

Cut 4 to 5 peeled carrots into 2-inch pieces and add them to the crock pot. Peel 2 pounds of russet potatoes, cut them into 2-inch chunks and place them into the slow cooker. Add 3 to 4 stalks of ...

Pot roast is a cozy, ... 3-4 pounds boneless chuck roast, or round or rump roast; Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 large yellow onion, chopped; ...

Asking the difference between a rump roast and a pot roast is like asking the difference between a ribeye and a steak. There is no difference, but there's also all the difference in the world ...

Take a note from our rump roast Crock-Pot recipe.If you don't have a Crock-Pot at home, there are plenty of alternative ...