Stir until the pork and vegetables are evenly coated in the sauce. Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer.

Using a crock pot guarantees a foolproof, melt-in-your-mouth result. After years in Nashville, Tennessee—where barbecue is a way of life—my family developed a love for smoky pulled pork.

We've brought together an amazing selection of more than 200 Crock-Pot recipes for anyone who enjoys an easy slow cooker meal for breakfast, lunch or dinner.

CROCK POT BBQ RIBS Ingredients: 2 racks pork ribs (St. Louis-style or baby back) 2 jars BBQ sauce DRY RUB Ingredients: 1/3 c. dark brown sugar 2 tbsp. kosher salt 1 tbsp. chili powder 1½ tsp ...

Country-style ribs cook quickly and have plenty of rich pork flavor. This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes.

This country-style pork ribs recipe uses only six ingredients and prep time only takes 15 minutes. You will need boneless country-style pork ribs, onion, a can of Coca-Cola, barbecue sauce, garlic ...

First things first, you’ll need some pork baby back ribs (about 3-4 pounds for a standard rack). Cut them so they will fit into your slow cooker and generously season them with salt and pepper.

1. In a large sauté pan, season short ribs lightly with salt and pepper and brown short ribs on all sides in hot oil. 2. Remove ribs, add mirepoix and caramelize. 3. Add tomato paste to mirepoix ...

Strain, add remaining 4 oz. of Guinness beer, adjust final seasoning with salt and pepper. 7. Place ribs back in sauce to keep hot, pull ribs out of sauce and serve as needed. Yield: 10 Servings ...