Add meat back in, cover. (Slow cooker) Crock pot pot roast cooking time is set to low for 7-9 hours. Disney discards veggies before serving the meat and gravy. I confess that we leave them in.

Perfect pot roast is hard to beat. A lot of people swear that pot roast is impossible to mess up, but I hate to admit that I’ve made a few versions that turned out chewy, stringy, and tough. The ...

Step 3. Remove the beef roast from the crock-pot and allow it to rest for about 10 minutes so the juices can redistribute. Tent with aluminum foil to keep warm.

My Texas pot roast has secrets of its own: taking inspiration from those pepperoncini, this gets tang and the barest hint of spice from pickled jalapeños. It’s sweetened, just a bit, from a big ...

½ 32 oz. jar Pepperoncini Peppers (about 10) and Juice (1 cup) – Use whole pepperoncini and cut the stems off but leave the seeds. Don’t worry, it won’t make the roast too spicy.

3. Cut the venison into large (4- to 6-inch) chunks across the grain and season generously with salt and pepper. Heat the tallow in a Dutch oven over medium-high heat. When the oil is hot, add the ...

Here's a recap of the blog's version of the recipe: Add an about 3-pound chuck roast to a Crock Pot or other slow cooker. Sprinkle over the meat dry packets of ranch dressing and au jus gravy mix.