When it comes to a cozy, hearty dinner, Chicken Pot Pie is one of those classics that brings comfort to every bite. Th ...

I shared my biscuits and gravy recipe last month, so I thought this would be the perfect time to share my other favorite biscuit recipe, autumn chicken and biscuits. This recipe tastes like fall ...

Preheat the oven to 425°F. In a large Dutch oven or enameled cast-iron casserole, melt 2 tablespoons of the butter. Add the shallots, mushrooms, and carrot chunks and cook over moderate heat ...

It is a pot pie inspired chicken and biscuits with a twist. I love how simple it is to make, but what makes that even better is how cheap it is. Campbell’s estimates this dish costs about $11.38.